Search results for "heat kernels"
showing 3 items of 3 documents
Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough le…
2021
International audience; This work was performed to investigate on the yeast ecology of durum wheat to evaluate the interaction between kernel yeasts and the commercial baker's yeast Saccharomyces cerevisiae during dough leavening. Yeast populations were studied in 39 genotypes of durum wheat cultivated in Sicily. The highest level of kernel yeasts was 2.9 Log CFU/g. A total of 413 isolates was collected and subjected to phenotypic and genotypic characterization. Twenty-three yeast species belonging to 11 genera have been identified. Filobasidium oeirense, Sporobolomyces roseus and Aureobasidium pullulans were the species most commonly found in durum wheat kernels. Doughs were co-inoculated …
Gradient estimates for heat kernels and harmonic functions
2020
Let $(X,d,\mu)$ be a doubling metric measure space endowed with a Dirichlet form $\E$ deriving from a "carr\'e du champ". Assume that $(X,d,\mu,\E)$ supports a scale-invariant $L^2$-Poincar\'e inequality. In this article, we study the following properties of harmonic functions, heat kernels and Riesz transforms for $p\in (2,\infty]$: (i) $(G_p)$: $L^p$-estimate for the gradient of the associated heat semigroup; (ii) $(RH_p)$: $L^p$-reverse H\"older inequality for the gradients of harmonic functions; (iii) $(R_p)$: $L^p$-boundedness of the Riesz transform ($p<\infty$); (iv) $(GBE)$: a generalised Bakry-\'Emery condition. We show that, for $p\in (2,\infty)$, (i), (ii) (iii) are equivalent, wh…
Microbial dynamics in durum wheat kernels during aging
2020
In the present work the microbial dynamics in wheat kernels were evaluated over time. The main aim of this research was to study the resistance of lactic acid bacteria (LAB) and yeasts associated to unprocessed cereals used for bread making during long term conservation. To this purpose four Triticum durum Desf. genotypes including two modern varieties (Claudio and Simeto) and two Sicilian wheat landraces (Russello and Timilia) were analysed by a combined culture-independent and -dependent microbiological approach after one, two or three years from cultivation and threshing. DNA based MiSeq Illumina technology was applied to reveal the entire bacterial composition of all semolina samples. T…